The Press Club

It was a rainy Sunday. We headed down to George Calombaris’ restaurant at the edge of the Melbourne CBD. We were early because we had a plane to catch. Pushing open the heavy wooden door, I thought that the restaurant was already full judging by the commotion going on inside. But it was just the staff. Everyone was working with each other to get things ready for the lunch service. It was great teamwork made more fun to watch by the semi-open kitchen. All the things you see on TV are true – there were waitresses checking the alignment of the glasses and getting that last speck of invisible dust off a table. But of course, we only saw minor last-minute checks, all the preps were already done by the time we sat down.

Sunday is Kerasma lunch at The Press Club, meaning that you have a three-course chef’s selection consisting of  various plates of food to share. We were told of the proteins that comprise the lunch, but nothing else until things started to appear on the table. First things first, some fantastic bread with olive oil and volcanic rock salt, which they kept topping up without being asked. Fabulous.

The entree was a combination of an amuse bouche (duck consomme – didn’t take a picture, but you can sort of see it in the first picture to the left), a duck salad with beetroot, a little salad of salmon and kingfish(?) infused with ouzo and some pork meatballs with sliced green apple and pomegranate. The duck salad was really light and went well with the consomme (I love duck, but never had duck consomme before but it was surprisingly tasty). The ouzo-infused fish was a bit bland, but they were good as a starter. The meatball was tasty and the apple provided a refreshing contrast.

Duck salad (right) and sashimi-type salad (left)

Pork meatballs with green apple

For the main, we were first served some grilled swordfish with smashed potato and mushrooms. Simple yet delicious. This was the highlight of my meal. Then they brought us several plates loaded with food. There was chicken with pistachio and some sort of crispy concoction – this was quite nice, tasted like a BBQ chicken (excuse my unsophisticated pallate!). Risoni with lamb (beautifully cooked and delicious) and quinoa (a type of grain) served with Greek yogurt (surprisingly tasty). There were so much food that we had trouble finishing it all.

Swordfish with smashed potatoes and mushrooms.

Doesn't look great together, but they were delicious. Risoni and chicken (top left); swordfish (top right); quinoa (bottom)

I wasn’t too keen on dessert after all this food. The dessert was a panna cotta with raspberry jam and popcorn on the top. There were also some very sour but amazing orange jellies in a raspberry sugar dust.

The meal was very reasonably priced for what you get ($65 per person) and I didn’t even have dinner because I was seriously stuffed.

Panna cotta and orange jelly

Advertisements

2 Responses to The Press Club

  1. Bing says:

    DROOL….

    • cinnamobus says:

      haha I keep looking at food blogs during my detox, don’t think that’s a good thing!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: