Sono, Portside Wharf, Brissie

Sono has been operating in Brisbane for years and years. It was one of the first few Japanese restaurants in the city, and then there was Sono Portside Wharf, Hamilton. I have always wanted to try the food there, which is supposed to be extremely good.

We were in Brisbane recently. Due to the lack of private transport, I decided to catch public transport to Portside Wharf from my parents’ house. Public transport is fantastic in Brisbane – we caught a bus to the city and then took the Citycat from South Bank. Citycat is like a supercharged ferry, but it still took us 40 minutes from the city to Hamilton (it probably takes 15 minutes by car if the traffic is good).

But all the travel was well worth it. Sono is decorated beautifully, in simple Japanese setting, spacious and elegant. We were seated next to the window (I knew this already, as I was told this when I made a booking). The seating area is a level down from the table, which means you had to take off your shoes and climb into your seat. I must, at this point, marvel at the amazing bathroom. You enter the bathroom by pressing a button on the wall, and the dark tinted glass automatically slides back, revealing doors to the bathrooms. How cool is that!

Our beautifully set table:

For starters, we ordered a large plate of assorted sashimi, which consisted of different cuts of salmon, king fish, tuna, and scallops. I really enjoyed the sashimi, because I could actually taste the difference between the different cuts, and we polished off 24 pieces of raw fish in no time.

For mains, we shared Sono’s signature dish of South Queensland Kobe Cuisine wagyu steak, medium rare, in a garlic soy jus, served with butter sautéed seasonal vegetables. The steak was perfectly charred on the outside, but the inside was cooked absolutely spot on to medium rare. The meat did not taste fatty or sinewy, top grade beef!

I chose the black cod saikyo yaki – grilled NZ black cod, which, according to the menu, was pre-marinated with a traditional saikyo miso sauce for at least 2 days. The fish had a semi-crispy skin, which was tantalisingly sticky with marinade. It was cooked just right, and a very substantial serving. Simply orgasmic.

Well, we loved Sono, and would definitely go back. Everything was perfect, down to the quick and polite service.

A shot of Brisbane city on our way back home:


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