Doing it tough in Sydney

Because of work and personal travels, I spend an average of 2 to 3 months a year staying at hotels. It may be novel at first, but the excitement soon wears thin, and it’s not something that travel allowances and airport lounges alone can restore. Top of the list on the things that annoy me when travelling, other than being away from the boy, is the hotels.

Due to my obsessive compulsive attitude towards hygiene, I am particularly weary of hotel rooms. The first thing I check, as I swipe through the door, is the bathroom – everything from the shower to the toilet bowl, and the sink to the floor. I then turn on the hot water full blast in the shower. What for? Well, to kill all those disgusting germs and the putrid odour that I am sure lingers in every single hotel bathroom. The second thing I stress over is the bed – I throw all the decorative cushions on the ground (leaving them there for the rest of my stay), peel back any throws or covers, and check the sheets. I then inspect the pillows one by one, not too carefully, for fear that I would see things I do not wish to see. Sometimes, ignorance is bliss. I would never use the mini fridge unless absolutely necessary – for some reason, I am a firm believer that the fridge would house millions of invisible bacteria unbeknownst to the human eye. I have developed a habit of purchasing a bottle of antibacterial hand wash upon arrival, because all you get is a bar or two of soap which of course does not defend you against those nasty germs. God forbid if I throw my clothes on the carpet or the bathroom floor, who knows what’s been there. The same goes for bare feet, so I always travel with a pair of thongs. Finally, the golden rule is to touch as little furniture as humanly possible.

I am in Sydney this time. My dislike for hotel rooms does not lessen one bit, but eating out makes up for it, as it always do.

Random Ukraine restaurant called TT’s, at Surry Hills

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Light and delicious fish cakes from TT’s for lunch, served with horseradish cream (YUM!) At only $9, it didn’t break the bank either.

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My coffee haunt in Surry Hills – ‘Strawberry X’ – has the friendliest barrister ever. Great service every time – oh did I mention cheap drinks too? By Canberra standards, anyway.

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Random picture of the kitchen in the apartment I am staying at. Sigh, the germs!

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But yummy Vietnamese combination rice makes things much better. This one was delicious, a huge serving with chunky lemongrass pork and all the trimmings, from “An An” in World Square.

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Breadtop, always a palate pleaser. My eyes were bigger than my stomach, but I assure you that it’s all for the boy.

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3 Responses to Doing it tough in Sydney

  1. mittens says:

    Fank you for the bread top …

  2. sil says:

    Hope the anti-germ OCD doesn’t apply to food? One of the sayings back in my country is ‘The dirtier it is, the yummier it is’!! haha. I think that refers to dodgy but authentic and traditional eateries. Anyway I’m the complete opposite, I jump on the bed the first thing I enter the hotel room to check out its bounciness. Then I throw all my luggage on the floor. Haha.

    • cinnamobus says:

      My ordeal just proves that I have to be careful every single time! Sigh.

      But I love ‘dirty’ food. Love eating from hawkers or little eateries on sidewalks in Asia. But you still gotta be careful.

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