Da Lu Noodles (大卤面)

Da lu noodles (大卤面 or 打卤面) is a popular noodle dish found in northern Chinese provinces. It consists of pork, wombok, egg and noodles in a delicious thick broth. You can also add julienned bamboo and dried mushrooms.

The secret to this noodle dish is black peppercorns. The spice brings a special fragrance to the broth which is tinged with a little kick from the peppercorns. It’s certainly not the prettiest dish, but full of flavour and simple to make.


One Response to Da Lu Noodles (大卤面)

  1. Ben says:

    I loved the peppercorns. Little bursts of flavour!

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